Earthy. Floral. Herbal.
Fresh mountain rosemary is blended with certified organic early harvest Chetoui olives, using only mechanical cold extraction methods, to create this beautiful oil. This fused herb oil embodies the heart and soul of rosemary. Perfect for roasting chicken, pork, lamb, potatoes, and root vegetables.
Pairs well with our Apricot or Sicilian Lemon white balsamic and our Black Cherry or Pomegranate dark balsamic vinegars.