This creamy extra virgin olive oil is naturally infused with the rich flavour of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice or in baking


Recommended Pairings:

Maple Dark Balsamic (Great Over Pancakes!!)

Blueberry Dark Balsamic