Traditional Aged (up to 18 Year) Balsamic


Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. The grape must undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. The varietal wood barrels are charred on the interior to add character & complexity while deepening the color during the aging process. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense