Madagascar Black Peppercorn
Floral. Spicy. Bold.
With notes of fresh ground peppercorn and a lingering Szechuan finish, this oil is perfect for marinades, dressings, aioli and sautéing. Try this olive oil in a cream-based dish or in a salad dressing for a nice peppery zing. Delectable on popcorn, pasta, or seafood.
Pairs well with Sicilian Lemon, Strawberry & Black Currant Balsamics