The Gravenstein Apple is a hard to find varietal do to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it is also not an apple that travels or stores well so it is best enjoyed during the relatively short season and isn't typically shipped far. In California, its grown in pockets of the coast and it is highly priced for its heady ambrosia perfume, and crisp, sweet; tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravensteins larger than life flavor with our well balanced ultra premium white balsamic vinegar from Italy for a delectable culinary symphony. It positively shines when paired with our Persian Lime, Blood Orange, Toasted Almond Oil, Tuscan Herb and Herbes De Provenc extra virgin olive oils. Create amazing marinades, dressings and bread dippers and don't forget to ask about the Gravenstein Apple cocktail!