Fused Whole Fruit Blood Orange


As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile - use it on fish and seafood, chicken, berries, salads, cheeses and much more. Enjoy this blended with our Cranberry Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Recommended Pairings:

Dark Chocolate Dark Balsamic (Best Seller)

Cara Cara Orange/ Vanilla White Balsamic