Himalayan Pink Salt


Himalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its many benefits.  This 250 million year old salt was borne of the Jurassic era and has been shielded from pollution and impurities for centuries.  Its delightful coarse grains in varying red, pink and white shades make for an intriguing conversation piece for your table as well as an additive-free flavour enhancer for your favorite dishes.  Perfect to use when grilling or roasting meat, fish or chicken; spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese...even ice cream!