Harissa

Most popular in North Africa and the Middle East, harissa is made with chili peppers, garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavours. Perfect added to couscous, stews and soups. Drizzle over feta stuffed peppers and grill on the barbecue. Also delicious poured over olives. This is our hottest infused olive oil.