EVOO Cobrancosa (Robust)


*Crush Date: NOVEMBER 2019

Features a light fruity aroma with hints of fresh grass and creamy smooth consistency.  Ideal for a finishing oil for seafood or pasta.

*Polyphenols: 382                           *FFA: 0.19

                                                        *Oleic Acid: 73.9                       *Peroxide: 6.15

                                                            *DAGs:  89.7                               *PPP: 1.7

                                                                    Organoleptic Taste Panel Assessment:

                                                                 Fruitiness: 5.0  Bitterness: 4.0 Pungency: 5.0

                                                       *As measured at the time of crush Country of origin:  (SPAIN)